country

Change Language

EN - English
FR - Français
DE - Deutsch
ES - Español
JA - 日本語
KO - 한국어

Country or Region:

United States

Product Name	Size / Unit Price	Qty

Total: USD 0.00 Checkout

Cat. No.: HY-N19680

Copy Link Print Information

Dihydroxanthyletin

Dihydroxanthyletin (Compound 8), a coumarin, is a natural product found in the fruits of Ammi majus, Cassia pumila Lam., and Seseli tortuosum L.B.S. Eur..

For research use only. We do not sell to patients.

CAS No.: 21074-63-5
Formula: C₁₄H₁₄O₃
Molecular Weight:230.26

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Dihydroxanthyletin Chemical Structure

CAS No.: 21074-63-5

Size

Price

Stock

Quantity

Amount: USD 0.00

* Please select Quantity before adding items.

Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Dihydroxanthyletin (Compound 8), a coumarin, is a natural product found in the fruits of Ammi majus, Cassia pumila Lam., and Seseli tortuosum L.B.S. Eur.^[1].

Chemical Information

CAS No. 21074-63-5
Molecular Weight 230.26
Formula C₁₄H₁₄O₃
SMILES

CC1(C)CCC2=CC(C=CC3=O)=C(O3)C=C2O1
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
- Plants
- Umbelliferae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Elgamal MHA, et al. Coumarins and coumarin glucosides from the fruits of Ammi majus. Phytochemistry. 1993 Oct. 34(3):819-823.

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Dilution Calculator

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

MOQ

Minimum order quantity

100 mg

Get Quote In-stock

Other size

Get Quote