Saccharocin
Saccharocin (Antibiotic KA 5685) is effective against Gram-positive and negative bacteria, and also against aminoglycoside antibiotic-resistant bacteria.
For research use only. We do not sell to patients.
- CAS No.: 86630-31-1
- Formula: C21H40N4O12
- Molecular Weight:540.56
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
- Protocols
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Description
Chemical Information
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CAS No. 86630-31-1
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Molecular Weight 540.56
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Formula C21H40N4O12
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SMILES
O[C@H]1[C@]2([H])[C@@](C[C@H]([C@H](O2)O[C@H]3[C@@H]([C@H]([C@@H](C[C@@H]3N)N)O)O)N)([H])O[C@@H]([C@H]1NC)O[C@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO
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Synonyms
Antibiotic KA 5685
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Structure Classification
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Initial Source
Saccharopolyspora
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Protocols
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Gram Staining of Tissue Sections
Gram staining of tissue sections is a histochemical technique used to differentiate Gram-positive and Gram-negative bacteria within histological specimens based on differences in bacterial cell wall structure and dye retention, adapted from classical bacteriological Gram staining into tissue-compatible “histological Gram stain” variants. In tissue applications, modifications of the Brown-Hopps and Brown-Brenn methods are commonly used to improve differentiation of microorganisms embedded within host connective tissue and to reduce overstaining or loss of Gram-negative signal, which are known limitations of earlier approaches. The principle relies on crystal violet-iodine complex retention in Gram-positive organisms and subsequent decolorization and counterstaining steps that allow contrast visualization of Gram-negative organisms against tissue background.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Saccharocin Related Classifications
HY-106590 Related Classifications
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