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Cat. No.: HY-N19680

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Dihydroxanthyletin

Dihydroxanthyletin (Compound 8), a coumarin, is a natural product found in the fruits of Ammi majus, Cassia pumila Lam., and Seseli tortuosum L.B.S. Eur..

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CAS No.: 21074-63-5
Formule: C₁₄H₁₄O₃
Masse moléculaire:230.26

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Dihydroxanthyletin Chemical Structure

CAS No.: 21074-63-5

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Description

Dihydroxanthyletin (Compound 8), a coumarin, is a natural product found in the fruits of Ammi majus, Cassia pumila Lam., and Seseli tortuosum L.B.S. Eur.^[1].

Chemical Information

CAS No. 21074-63-5
Masse moléculaire 230.26
Formule C₁₄H₁₄O₃
SMILES

CC1(C)CCC2=CC(C=CC3=O)=C(O3)C=C2O1
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
- Plants
- Umbelliferae
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Elgamal MHA, et al. Coumarins and coumarin glucosides from the fruits of Ammi majus. Phytochemistry. 1993 Oct. 34(3):819-823.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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