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Cat. No.: HY-116479

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Citromycetin

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Citromycetin is an aromatic polyketide compound from Australian marine-derived and terrestrial Penicillium spp.

For research use only. We do not sell to patients.

Purity: 99.1%
CAS No.: 478-60-4
Formula: C₁₄H₁₀O₇
Molecular Weight:290.23

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Citromycetin Chemical Structure

CAS No.: 478-60-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Citromycetin is an aromatic polyketide compound from Australian marine-derived and terrestrial Penicillium spp^[1].

Chemical Information

CAS No. 478-60-4
Appearance Solid
Molecular Weight 290.23
Formula C₁₄H₁₀O₇
Color Yellow to orange
SMILES

OC1=C(C=C(C2=C1C(O)=O)OCC3=C2OC(C)=CC3=O)O
Structure Classification
- Phenols
- Polyphenols
- Ketones, Aldehydes, Acids
Initial Source
- Marine natural products
- Marine microorganism
- Microorganisms
Citromyces
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Capon RJ, et al. Citromycetins and bilains A-C: new aromatic polyketides and diketopiperazines from Australian marine-derived and terrestrial Penicillium spp. J Nat Prod. 2007;70(11):1746-1752. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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