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Cat. No.: HY-N7126R

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Citronellal (Standard)

Citronellal (Standard) is the analytical standard of Citronellal. This product is intended for research and analytical applications.Citronellal is a monoterpene that can be found in the essential oils in various aromatic species of plants, with antiinflammatory and antinociceptive properties. Citronellal attenuates mechanical nociception, mediated in part by the NO-cGMP-ATP-sensitive K+ channel pathway. Citronellal induces reduction of spontaneuous activity, ataxia, analgesia, and sedation in vivo. Citronellal can attenuate mechanical nociception response in mouse model.

For research use only. We do not sell to patients.

Purity: 98%
CAS No.: 106-23-0
Formula: C₁₀H₁₈O
Molecular Weight:154.25

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Citronellal (Standard) Chemical Structure

CAS No.: 106-23-0

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Chemical Information
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 106-23-0
Molecular Weight 154.25
Formula C₁₀H₁₈O
SMILES

C/C(C)=C\CCC(C)CC=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Melo MS, et al. Antinociceptive effect of citronellal in mice. Pharm Biol. 2010 Apr;48(4):411-6. [Content Brief]

[2]. de Santana MT, et al. Citronellal, a monoterpene present in Java citronella oil, attenuates mechanical nociception response in mice. Pharm Biol. 2013 Sep;51(9):1144-9. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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