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Cat. No.: HY-N10216

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Cynodontin

Cynodontin is a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann.

For research use only. We do not sell to patients.

CAS No.: 476-43-7
Formula: C₁₅H₁₀O₆
Molecular Weight:286.24

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

Cynodontin Chemical Structure

CAS No.: 476-43-7

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cynodontin is a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann^[1].

Chemical Information

CAS No. 476-43-7
Molecular Weight 286.24
Formula C₁₅H₁₀O₆
SMILES

O=C1C2=C(C(O)=CC=C2O)C(C3=C(O)C=C(C)C(O)=C13)=O
Structure Classification
- Quinones
- Anthraquinones
- Phenols
- Polyphenols
Initial Source
- Microorganisms
Helminthosporium
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Raistrick H, et al. Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann. Biochem J. 1933;27(4):117 [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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