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Art. -Nr.: HY-N3739

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Diacetonamine

Name: Diacetonamine
Brand: MedChemExpress
SKU: HY-N3739
Price: 160.00 USD
Availability: InStock
Rating: 5 (1 reviews)

Diacetonamine is a sporulation inducing factor which can be extracted from soybean curd residue.

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CAS. Nr.: 625-04-7
Formel: C₆H₁₃NO
Molecular Weight:115.17

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (263 KB)

Diacetonamine Chemical Structure

CAS. Nr.: 625-04-7

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biologische Aktivität

Beschreibung

Diacetonamine is a sporulation inducing factor which can be extracted from soybean curd residue^[1].

Chemical Information

CAS. Nr. 625-04-7
Molecular Weight 115.17
Formel C₆H₁₃NO
SMILES

CC(CC(C)(N)C)=O
Structure Classification
- Others
Initial Source
- Microorganism
Carteriospongia sp.
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Select Batch:

Reinheit: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (263 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

Verweise

[1]. Ikeda A, et al. Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp. AMB Express. 2017 Dec;7(1):101. [Content Brief]

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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