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United States

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Referencia número: HY-N3347R

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Macurin (Standard)

(Synonyms: Maclurin (Standard))

Macurin is a xanthone that can be isolated from Garcinia lancilimba.

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No. CAS: 519-34-6
Fòrmula: C₁₃H₁₀O₆
Peso molecular:262.22

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Macurin (Standard) Chemical Structure

No. CAS: 519-34-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Aplicación
Chemical Information
Pureza y Documentación
Calculators
Help & FAQs
Classifications
Bioz

Product Information

Information

Macurin is a xanthone that can be isolated from Garcinia lancilimba.

Aplicación

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

No. CAS 519-34-6
Peso molecular 262.22
Fòrmula C₁₃H₁₀O₆
SMILES

O=C(C1=CC(O)=C(O)C=C1)C2=C(C=C(O)C=C2O)O
Synonyms

Maclurin (Standard)
Structure Classification
- Phenols
- Polyphenols
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Referencias

[1]. Han QB, et al. Polyprenylated xanthones from Garcinia lancilimba showing apoptotic effects against HeLa-C3 cells. Chem Biodivers. 2008 Dec;5(12):2710-7. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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