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Cat. No.: HY-N15181

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Fluostatin B

Fluostatin B is a dipeptidyl peptidase 3 (DPP-3) inhibitor with an IC₅₀ value of 24 µg/mL. Fluostatin B is a fluorenone, which is found in Streptomyces.

For research use only. We do not sell to patients.

CAS No.: 158906-40-2
Formula: C₁₈H₁₄O₆
Molecular Weight:326.30

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Fluostatin B Chemical Structure

CAS No.: 158906-40-2

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Fluostatin B is a dipeptidyl peptidase 3 (DPP-3) inhibitor with an IC₅₀ value of 24 µg/mL. Fluostatin B is a fluorenone, which is found in Streptomyces^[1].

All Dipeptidyl Peptidase Isoforms :

Chemical Information

CAS No. 158906-40-2
Molecular Weight 326.30
Formula C₁₈H₁₄O₆
SMILES

O=C1C2=C(C3=C1C4=C(C(C(C(C4O)O)C)=O)C=C3O)C(O)=CC=C2
Structure Classification
- Phenols
- Monophenols
Initial Source
- Microorganisms
Streptomyces sp. TA-3391
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Akiyama T, et al. Fluostatins A and B, new inhibitors of dipeptidyl peptidase III, produced by Streptomyces sp. TA-3391. I. Taxonomy of producing strain, production, isolation, physico-chemical properties and biological properties. J Antibiot (Tokyo). 1998 Jun;51(6):553-9. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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