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Referencia número: HY-N19680

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Dihydroxanthyletin

Dihydroxanthyletin (Compound 8), a coumarin, is a natural product found in the fruits of Ammi majus, Cassia pumila Lam., and Seseli tortuosum L.B.S. Eur..

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No. CAS: 21074-63-5
Fòrmula: C₁₄H₁₄O₃
Peso molecular:230.26

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Dihydroxanthyletin Chemical Structure

No. CAS: 21074-63-5

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Descripciòn

Dihydroxanthyletin (Compound 8), a coumarin, is a natural product found in the fruits of Ammi majus, Cassia pumila Lam., and Seseli tortuosum L.B.S. Eur.^[1].

Chemical Information

No. CAS 21074-63-5
Peso molecular 230.26
Fòrmula C₁₄H₁₄O₃
SMILES

CC1(C)CCC2=CC(C=CC3=O)=C(O3)C=C2O1
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
- Plants
- Umbelliferae
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Elgamal MHA, et al. Coumarins and coumarin glucosides from the fruits of Ammi majus. Phytochemistry. 1993 Oct. 34(3):819-823.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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