Maltooctaose
Based on 1 Customer Validation
Maltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA (Pyrococcus furiosus).
Para uso exclusivo en investigación. No vendemos a pacientes.
- Pureza: 95.0%
- No. CAS: 66567-45-1
- Fòrmula: C48H82O41
- Peso molecular:1315.14
-
Almacenamiento:Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Actividad biológica
-
Chemical Information
-
Solvente y solubilidad
- Pureza y Documentación
- Referencias
-
Help & FAQs
-
Natural Product Library
HY-L021
-
Plant-Sourced Natural Product Library
HY-L115
-
Heterocyclic Compound Library
HY-L138
-
Bioactive Compound Library Max
HY-L181
-
Natural Product Library Plus
HY-L021P
-
Natural Product and Natural Product-Like Compound Library
HY-L021M
-
Bioactive Compound Library
HY-L001
-
Protein Kinase Compound Library
HY-L196
-
High-Throughput Bioactive Compound Library
HY-L205
-
High-Throughput Natural Product Library
HY-L206
-
Polysaccharides Compound Library
HY-L216
-
Natural Product Diversity Scaffold Library
HY-L245
-
Tonifying Traditional Chinese Medicine Monomer Compound Library
HY-L246
-
Mass Spectrometry Natural Product Library
HY-L262
Actividad biológica
PFTA (Pyrococcus furiosus) is a very special enzyme that caneasily open up the certain cyclodextrin molecules to produce specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
-
No. CAS 66567-45-1
-
Appearance Solid
-
Peso molecular 1315.14
-
Fòrmula C48H82O41
-
Color Off-white to light yellow
-
SMILES
OC[C@@H](O[C@@H]1O[C@@H]([C@@H]([C@H]2O)O)[C@H](O[C@@H]2O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)CO)[C@H]([C@@H]([C@H]1O)O)O[C@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O[C@H]([C@@H]([C@H]4O)O)O[C@@H]([C@H]4O[C@H]([C@@H]([C@H]5O)O)O[C@@H]([C@H]5O[C@H]([C@@H]([C@H]6O)O)O[C@@H]([C@H]6O[C@H]([C@@H]([C@H]7O)O)O[C@@H]([C@H]7O)CO)CO)CO)CO)CO
-
Structure Classification
-
Initial Source
-
Envío
Room temperature in continental US; may vary elsewhere.
-
Almacenamiento
Powder -20°C 3 years In solvent -80°C 6 months -20°C 1 month
Solvente y solubilidad
H2O : 150 mg/mL (114.06 mM; Need ultrasonic)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Pureza y Documentación
-
Ficha de datos (274 KB)
-
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
-
Instrucciones de manejo (2659 KB)
Referencias
[1]. Yang SJ, et al. Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase [published correction appears in Carbohydr Res. 2006 Jul 3;341(9):1192]. Carbohydr Res. 2006;341(3):420-424. [Content Brief]
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| H2O | 1 mM | 0.7604 mL | 3.8019 mL | 7.6038 mL | 19.0094 mL |
| 5 mM | 0.1521 mL | 0.7604 mL | 1.5208 mL | 3.8019 mL | |
| 10 mM | 0.0760 mL | 0.3802 mL | 0.7604 mL | 1.9009 mL | |
| 15 mM | 0.0507 mL | 0.2535 mL | 0.5069 mL | 1.2673 mL | |
| 20 mM | 0.0380 mL | 0.1901 mL | 0.3802 mL | 0.9505 mL | |
| 25 mM | 0.0304 mL | 0.1521 mL | 0.3042 mL | 0.7604 mL | |
| 30 mM | 0.0253 mL | 0.1267 mL | 0.2535 mL | 0.6336 mL | |
| 40 mM | 0.0190 mL | 0.0950 mL | 0.1901 mL | 0.4752 mL | |
| 50 mM | 0.0152 mL | 0.0760 mL | 0.1521 mL | 0.3802 mL | |
| 60 mM | 0.0127 mL | 0.0634 mL | 0.1267 mL | 0.3168 mL | |
| 80 mM | 0.0095 mL | 0.0475 mL | 0.0950 mL | 0.2376 mL | |
| 100 mM | 0.0076 mL | 0.0380 mL | 0.0760 mL | 0.1901 mL |
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Maltooctaose Related Classifications
HY-N9406 Related Classifications
Powered by Bioz