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United States

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Referencia número: HY-N19291

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Perosamine

(Synonyms: D-Perosamine)

Perosamine is a dideoxysugar that can be isolated from the O-antigens of Gram-negative bacteria, including Vibrio cholerae O1 and Escherichia coli O157:H7.

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No. CAS: 31348-80-8
Fòrmula: C₆H₁₃NO₄
Peso molecular:163.17

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Perosamine Chemical Structure

No. CAS: 31348-80-8

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Perosamine is a dideoxysugar that can be isolated from the O-antigens of Gram-negative bacteria, including Vibrio cholerae O1 and Escherichia coli O157:H7^[1].

Chemical Information

No. CAS 31348-80-8
Peso molecular 163.17
Fòrmula C₆H₁₃NO₄
SMILES

C[C@@H](O)[C@@H](N)[C@H](O)[C@H](O)C=O
Synonyms

D-Perosamine
Initial Source
- Microorganisms
Escherichia coli
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Cook PD, et al. Accommodation of GDP-linked sugars in the active site of GDP-perosamine synthase. Biochemistry. 2008;47(40):10685-10693. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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