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Cat. No.: HY-187108

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Nectaryl

Nectaryl is a flavor with the fruity aroma of peaches and apricots. Nectaryl is a mixture of 4 stereoisomers, among which the (R)-configured isomer at the C (2) position contributes the most to the overall odor. Nectaryl can be used as a flavor ingredient in cosmetic formulations and laundry detergents.

For research use only. We do not sell to patients.

CAS No.: 95962-14-4
Formula: C₁₅H₂₄O
Molecular Weight:220.36

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Nectaryl Chemical Structure

CAS No.: 95962-14-4

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
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Biological Activity

Description

In Vitro

Nectaryl exhibits peach- and apricot-like fruity notes upon professional olfactory evaluation, with an odor threshold of 0.354 ng/L air^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 95962-14-4
Molecular Weight 220.36
Formula C₁₅H₂₄O
SMILES

O=C1CCCC1CC(C)C2CC=C(C)CC2
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Brenna E, et al. Synthesis and olfactory evaluation of all stereoisomers of the fragrance Nectaryl®[J]. Tetrahedron: Asymmetry, 2008, 19(7): 800-807.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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