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Cat. No.: HY-N1220

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Stephavanine

Stephavanine is a compound isolated from the roots of Stephania abyssinica.

For research use only. We do not sell to patients.

CAS No.: 33116-33-5
Formula: C₂₆H₂₇NO₉
Molecular Weight:497.49

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (276 KB)

Stephavanine Chemical Structure

CAS No.: 33116-33-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Stephavanine is a compound isolated from the roots of Stephania abyssinica^[1].

Chemical Information

CAS No. 33116-33-5
Molecular Weight 497.49
Formula C₂₆H₂₇NO₉
SMILES

CO[C@](O1)([C@H]2O)[C@@]3(NCC4)[C@@]4(C[C@@H]2OC(C(C=C5)=CC(OC)=C5O)=O)C6=CC(OCO7)=C7C=C6[C@@H]1C3
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (276 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Dagne E, et al. 4'-O-methylstephavanine from Stephania abyssinica. J Nat Prod. 1993;56(11):2022-2025. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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