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Cat. No.: HY-W150770

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Isophthalamide

(Synonyms: Isophthalic acid diamide)

Isophthalamide (Isophthalic acid diamide) is a widely used chemical scaffold for the design of high-performance fluorescent chemosensors.Isophthalamide, with its inherent hydrogen-bond-donating properties and tunable chelating cavity, enables highly selective recognition and detection of various analytes ranging from inorganic ions to complex organic molecules.Isophthalamide can be incorporated with various fluorophores to develop sensors displaying “turn-on” or “turn-off” signal responses.Isophthalamide-based sensors are thus capable of detecting diverse analytes including metal ions, anions, neutral molecules, pharmaceuticals, and explosives.

For research use only. We do not sell to patients.

CAS No.: 1740-57-4
Formula: C₈H₈N₂O₂
Molecular Weight:164.16

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Isophthalamide Chemical Structure

CAS No.: 1740-57-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 1740-57-4
Molecular Weight 164.16
Formula C₈H₈N₂O₂
SMILES

O=C(N)C1=CC=CC(=C1)C(=O)N
Synonyms

Isophthalic acid diamide
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Kumar P, et al. Dipicolinamide and isophthalamide based fluorescent chemosensors: recognition and detection of assorted analytes. Dalton Trans. 2020;49(28):9544-9555. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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