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Cat. No.: HY-117868

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NC-174

(Synonyms: CP-Dpm-GA)

NC-174 is a super-strong guanidine compound that is sweeter than sucrose. NC-174 is more than 300,000 times sweeter than sucrose and has the potential to be a probe for sweet taste receptors.

For research use only. We do not sell to patients.

CAS No.: 138460-25-0
Formula: C₂₃H₂₀N₄O₂
Molecular Weight:384.43

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

NC-174 Chemical Structure

CAS No.: 138460-25-0

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

NC-174 is a super-strong guanidine compound that is sweeter than sucrose. NC-174 is more than 300,000 times sweeter than sucrose and has the potential to be a probe for sweet taste receptors^[1].

Chemical Information

CAS No. 138460-25-0
Molecular Weight 384.43
Formula C₂₃H₂₀N₄O₂
SMILES

O=C(O)CN/C(NC1=CC=C(C#N)C=C1)=N/C(C2=CC=CC=C2)C3=CC=CC=C3
Synonyms

CP-Dpm-GA
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. LIGANDS FOR THE STUDY OF SWEET TASTE RECEPTORS: SYNTHESIS OF FLUORESCENT N,N'-DISUBSTITUTED GUANIDINEACETIC ACIDS.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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