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Cat. No.: HY-N14834

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Formadicin B

Formadicin B has strong activity against kinds of pseudomonas, proteobacteria and alkaline-producing bacilli.

For research use only. We do not sell to patients.

CAS No.: 99150-61-5
Formula: C₃₀H₃₄N₄O₁₅
Molecular Weight:690.61

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Formadicin B Chemical Structure

CAS No.: 99150-61-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Formadicin B has strong activity against kinds of pseudomonas, proteobacteria and alkaline-producing bacilli^[1].

Chemical Information

CAS No. 99150-61-5
Molecular Weight 690.61
Formula C₃₀H₃₄N₄O₁₅
SMILES

O[C@H]([C@H]([C@@H]([C@@H](C(O)=O)O1)O)O)[C@@H]1OC2=CC=C([C@@H](N3C([C@@H](NC([C@@H](C4=CC=C(OCC[C@@H](N)C(O)=O)C=C4)NC=O)=O)C3)=O)C(O)=O)C=C2
Structure Classification
- Antibiotics
- Beta-lactam Antibiotics
Initial Source
- Microorganisms
Flexibacter alginoliquefaciens YK-49
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. N Katayama, et al. Formadicins, new monocyclic beta-lactam antibiotics of bacterial origin. I. Taxonomy, fermentation and biological activities. J Antibiot (Tokyo). 1985 Sep;38(9):1117-27. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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