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Cat. No.: HY-N14476

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Kigamicin B

Kigamicin B shows activity against Gram-positive bacteria including methicillin-resistant Staphylococcus aureus (MRSA) with MICs of 0.025-0.78 μg/mL.

For research use only. We do not sell to patients.

CAS No.: 680571-50-0
Formula: C₄₀H₄₅NO₁₅
Molecular Weight:779.78

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Kigamicin B Chemical Structure

CAS No.: 680571-50-0

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Kigamicin B shows activity against Gram-positive bacteria including methicillin-resistant Staphylococcus aureus (MRSA) with MICs of 0.025-0.78 μg/mL^[1].

Chemical Information

CAS No. 680571-50-0
Molecular Weight 779.78
Formula C₄₀H₄₅NO₁₅
SMILES

OC1=C2C3=C(OCO[C@]3([H])CC4=CC(C[C@@]5(N(CCO5)C6=O)C)=C6C(O)=C42)C7=C1C(C8=C([C@H]([C@@H](C[C@@H]8O)O[C@@H]9O[C@@H]([C@H](CC9)O[C@@H]%10O[C@@H]([C@H](CC%10)O)C)C)O)O7)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Amycolatopsis sp. ML630-mF1
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Setsuko Kunimoto, et al. Kigamicins, novel antitumor antibiotics. II. Structure determination. J Antibiot (Tokyo). 2003 Dec;56(12):1012-7. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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