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United States

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Cat. No.: HY-N19291

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Perosamine

(Synonyms: D-Perosamine)

Perosamine is a dideoxysugar that can be isolated from the O-antigens of Gram-negative bacteria, including Vibrio cholerae O1 and Escherichia coli O157:H7.

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CAS No.: 31348-80-8
화학식: C₆H₁₃NO₄
분자량:163.17

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Perosamine Chemical Structure

CAS No.: 31348-80-8

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

제품 설명

Perosamine is a dideoxysugar that can be isolated from the O-antigens of Gram-negative bacteria, including Vibrio cholerae O1 and Escherichia coli O157:H7^[1].

Chemical Information

CAS No. 31348-80-8
분자량 163.17
화학식 C₆H₁₃NO₄
SMILES

C[C@@H](O)[C@@H](N)[C@H](O)[C@H](O)C=O
Synonyms

D-Perosamine
Initial Source
- Microorganisms
Escherichia coli
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Handling Instructions (2659 KB)

References

[1]. Cook PD, et al. Accommodation of GDP-linked sugars in the active site of GDP-perosamine synthase. Biochemistry. 2008;47(40):10685-10693. [Content Brief]

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight Molecular Weight

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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