Pyrroxamycin
Pyrroxamycin is a novel antibiotic produced by Streptomyces, whose chemical structure was determined by chemical properties and X-ray crystallography and 13C NMR spectroscopy analysis. It is active against Gram-positive bacteria and dermatophytes. In this paper, the authors discuss the taxonomy, fermentation, isolation, physicochemical properties, chemical structure, and biological activity of the strain producing Pyrroxamycin.
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- CAS No.: 105888-54-8
- 화학식: C12H6Cl4N2O4
- 분자량:384.00
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
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CAS No. 105888-54-8
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분자량 384.00
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화학식 C12H6Cl4N2O4
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SMILES
O=[N+](C1=C([C@H]2OCOC3=C(Cl)C=C(Cl)C=C23)NC(Cl)=C1Cl)[O-]
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Synonyms
Dioxapyrrolomycin; LL-F42248α; AL-R2081
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Structure Classification
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Initial Source
Streptomyces sp. S46506
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)