L-Erythrose (solution) (70%w/w in water)

L-Erythrose (solution) (70% in water) is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.

For research use only. We do not sell to patients.

  • CAS No.: 533-49-3
  • Formula: C4H8O4
  • Molecular Weight:120.10
  • Storage:

    Solution, -20°C, 2 years

  • Biological Activity
  • Chemical Information
  • Purity & Documentation
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100 mg

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