L-Erythrose (solution) (70%w/w in water)
L-Erythrose (solution) (70% in water) is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.
For research use only. We do not sell to patients.
- CAS No.: 533-49-3
- Formula: C4H8O4
- Molecular Weight:120.10
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Storage:
Solution, -20°C, 2 years
Biological Activity
Chemical Information
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CAS No. 533-49-3
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Appearance Liquid
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Molecular Weight 120.10
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Formula C4H8O4
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Color Colorless to light yellow
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SMILES
O=C[C@@H](O)[C@@H](O)CO
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Solution, -20°C, 2 years
Purity & Documentation
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Data Sheet (240 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)