- Lipids
- Fatty Esters
- Fatty Acid Estolides
Fatty Acid Estolides
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Fatty Acid Estolides (186)
- Formula: C21H42O2
- Molecular Weight: 326.56
Phytanic acid methyl esteris an esterified form of long-chain fatty acid methyl esters and phytanic acid, which has been found in Greek tobacco.
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- Formula: C32H62O4
- Molecular Weight: 510.83
9-PAHPA is a fatty acid esters of hydroxy fatty acid (FAHFA). FAHFAs are a new family of endogenous lipids, have antidiabetic and anti-inflammatory effects.
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- Formula: C19H32O2
- Molecular Weight: 292.46
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- Formula: C22H32O3
- Molecular Weight: 344.49
(±)14-HDHA is the isomer of 14(S)-HDHA (HY-130239). 14(S)-HDHA is an oxygenation product of Docosahexaenoic acid (DHA). 14(S)-HDHA is a marker reflecting activation of a Docosahexaenoic acid carbon 14-lipoxygenation pathway.
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- Formula: C20H34O2
- Molecular Weight: 306.48
Pinolenic acid is a polyunsaturated fatty acid found in the seed oils of red pine (Pinus orientalis) and maritime pine (Pinus pinaster). Both oils were found to have lipid-lowering properties. A diet containing marine pine nut oil (MPSO) reduces HDL and ApoA1 levels in transgenic mice expressing human ApoA1. MPSO was found to reduce cholesterol efflux in vitro. Korean pine nut oil supplements may help obesity by reducing appetite. People who take this oil experience an increase in the satiety hormones CCK and GLP-1 and a decrease in appetite. The activity of the oil is attributed to pinolenic acid. Pinolenic acid is not metabolized to arachidonic acid and can reduce the level of arachidonic acid in the phosphatidylinositol fraction of HepG2 cells from 15.9% to 7.0%. Pinolenic acid ethyl ester is a neutral, more lipophilic form of the free acid.
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- Formula: C22H36O2
- Molecular Weight: 332.52
cis-4,10,13,16-Docosatetraenoic acid is a long chain polyunsaturated fatty acid derived from the lipids of rat testis.
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- Formula: C17H34O2
- Molecular Weight: 270.45
Ethyl pentadecanoate is an organic compound that is commonly used as a flavoring and food additive, and can also be used in industrial manufacturing, such as the production of lubricants and surfactants. In addition, Ethyl pentadecanoate has biological activities such as antibacterial, insecticidal and antiseptic.
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- Formula: C19H36O2
- Molecular Weight: 296.49
Methyl elaidate is a compound belonging to the class of fatty acid esters. It is derived from elaidic acid, a monounsaturated omega-9 fatty acid found in certain vegetable oils and animal fats. Methyl elaidate is commonly used as a reference compound for the analysis of fatty acids and their derivatives by gas chromatography.
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- Formula: C22H36O2
- Molecular Weight: 332.52
omega-3 Arachidonic acid ethyl ester, in ethanol, 98% is a rare polyunsaturated fatty acid found in very small amounts in dietary sources. Omega-3 fatty acids are known to be essential for the growth and development of infants, and they protect against heart disease, blood clots, high blood pressure, and inflammatory and autoimmune diseases. In human platelet membranes, omega-3 arachidonic acid inhibits arachidonyl-CoA synthetase with a Ki of 14 μM. It also inhibits arachidonoyl-CoA synthetase in calf brain extract with an IC50 of approximately 5 μM. Omega-3 ethyl arachidonate is the more lipophilic form of the free acid.
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- Formula: C19H32O2
- Molecular Weight: 292.46
Pinolenic acid methyl ester is the methylated product of pinolenic acid, which can be used for the analysis of fatty acid content.
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- Formula: C36H68O4
- Molecular Weight: 564.92
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- Formula: C21H42O2
- Molecular Weight: 326.56
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- Formula: C22H34O4
- Molecular Weight: 362.50
(±)16(17)-DiHDPA is a epoxygenase metabolite of docosahexaenoic acid (HY-B2167). (±)16(17)-DiHDPA inhibits platelet aggregation at concentrations below those affecting thromboxane synthesis.
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- Formula: C21H32O3
- Molecular Weight: 332.48
Leukotriene A4 methyl ester (LTA4 methyl ester) is synthesized in mast cells, eosinophils, and neutrophils from arachidonic acid by 5-lipoxygenase (5-LO), which exhibits both lipoxygenase and LTA4 synthase activities. LTA4 is rapidly metabolized by LTA4 hydrolase or LTC4 synthase to LTB4 or LTC4, respectively. LTA4, from leukocytes, is known to undergo transcellular metabolism in platelets, erythrocytes, and endothelial cells. Further metabolism of LTA4 by 15-LO leads to lipoxin biosynthesis. LTA4 as a free acid is highly unstable. The methyl ester is stable and can be readily hydrolyzed to the free acid as needed.
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- Formula: C36H68O4
- Molecular Weight: 564.92
13-OAHSA is one of fatty acid esters of hydroxy fatty acids (FAHFAs). 13-OAHSA increases glucose-stimulated insulin secretion (GSIS) at a high glucose concentration.
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- Formula: C19H38O2
- Molecular Weight: 298.50
Ethyl heptadecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
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- Formula: C23H38O2
- Molecular Weight: 346.55
cis-7,10,13,16-Docosatetraenoic acid methyl ester is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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- Formula: C24H46O2
- Molecular Weight: 366.62
Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
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- Formula: C22H44O2
- Molecular Weight: 340.59
Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl icosanoate can be used as a starting material for the synthesis of other organic compounds.
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