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Cat. No.: HY-N3352

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Lycernuic acid A

Lycernuic acid A is a serratene triterpenes that can be isolated from Lycopodium cernuum.

For research use only. We do not sell to patients.

CAS No.: 53755-77-4
Formula: C₃₀H₄₈O₄
Molecular Weight:472.70

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Lycernuic acid A Chemical Structure

CAS No.: 53755-77-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Lycernuic acid A is a serratene triterpenes that can be isolated from Lycopodium cernuum^[1].

Chemical Information

CAS No. 53755-77-4
Molecular Weight 472.70
Formula C₃₀H₄₈O₄
SMILES

C[C@@]12[C@]3([H])[C@](CC4=CC[C@](C(C)([C@@H](CC5)O)C)([H])[C@@]5(C)[C@@]4([H])CC3)(CC[C@@]1([H])[C@](C)([C@H](CC2)O)C(O)=O)C
Structure Classification
- Terpenoids
- Triterpenes
- Ketones, Aldehydes, Acids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Zhang Z, et al. Natural products inhibiting Candida albicans secreted aspartic proteases from Lycopodium cernuum. J Nat Prod. 2002 Jul;65(7):979-85. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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