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Cat. No.: HY-135514R

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Lys-Phe (Standard)

(Synonyms: H-Lys-Phe-OH (Standard))

Lys-Phe (Standard) is the analytical standard of Lys-Phe. This product is intended for research and analytical applications. Lys-Phe is a dipeptide that inhibits both cell sickling and the gelation of solutions of sickle-cell haemoglobin.

For research use only. We do not sell to patients.

CAS No.: 6235-35-4
Formula: C₁₅H₂₃N₃O₃
Molecular Weight:293.36

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Lys-Phe (Standard) Chemical Structure

CAS No.: 6235-35-4

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Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
Bioz

Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 6235-35-4
Molecular Weight 293.36
Formula C₁₅H₂₃N₃O₃
SMILES

O=C(O)[C@H](CC1=CC=CC=C1)NC([C@H](CCCCN)N)=O
Synonyms

H-Lys-Phe-OH (Standard)
Sequence

Lys-Phe
Sequence Shortening

KF
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. I M Franklin, et al. A potent new dipeptide inhibitor of cell sickling and haemoglobin S gelation. Eur J Biochem. 1983 Oct 17;136(1):209-14. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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