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Cat. No.: HY-N15289

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Malyngamide K

Malyngamide K is a natural product that can be extracted from the marine cyanobacterium Lyngbya majuscula.

For research use only. We do not sell to patients.

CAS No.: 96845-21-5
Formula: C₂₄H₃₈ClNO₃
Molecular Weight:424.02

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (262 KB)

Malyngamide K Chemical Structure

CAS No.: 96845-21-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Malyngamide K is a natural product that can be extracted from the marine cyanobacterium Lyngbya majuscula^[1].

Chemical Information

CAS No. 96845-21-5
Molecular Weight 424.02
Formula C₂₄H₃₈ClNO₃
SMILES

CCCCCCC[C@H](OC)C/C=C/CCC(NC/C(C1=CCCCC1=O)=C/Cl)=O
Structure Classification
- Others
Initial Source
- Marine natural products
- Marine algae
Lyngbya majuscula
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (262 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Han B, et al. The structure elucidation of isomalyngamide K from the marine cyanobacterium Lyngbya majuscula by experimental and DFT computational methods. J Mol Struct. 2011 Mar 15;989(1-3):109-113. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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