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Cat. No.: HY-N3088

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Phaseollidin hydrate

Phaseollidin hydrate is the hydrate form of the antimicrobial phytoalexin Phaseollidin, which has lower antifungal activity than the original Phaseollidin.

For research use only. We do not sell to patients.

CAS No.: 76122-57-1
Formula: C₂₀H₂₂O₅
Molecular Weight:342.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Phaseollidin hydrate Chemical Structure

CAS No.: 76122-57-1

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Fluorescent Dye

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Biological Activity

Description

Phaseollidin hydrate is the hydrate form of the antimicrobial phytoalexin Phaseollidin, which has lower antifungal activity than the original Phaseollidin^[1].

Chemical Information

CAS No. 76122-57-1
Molecular Weight 342.39
Formula C₂₀H₂₂O₅
SMILES

CC(C)(O)CCC1=C2O[C@]3([H])[C@](COC4=CC(O)=CC=C43)([H])C2=CC=C1O
Structure Classification
- Others
Initial Source
- Microorganisms
Fusarium solani f. sp. phaseoli
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Smith, D. A.,et al. (1980). Detoxification of phaseollidin by Fusarium solani f.sp. Phaseoli. Phytochemistry, 19(8), 1673-1675.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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