Chemical constituents from Asparagus dumosus

  • Fitoterapia. 2000 Jun;71(3):331-3. doi: 10.1016/s0367-326x(99)00154-9.
S M Khaliq-uz-Zaman  1 ,  K Simin ,  V U Ahmad
Affiliations
  • 1. H.E.J. Research Institute of Chemistry, University of Karachi, International Center for Chemical Sciences, -75270, Karachi, Pakistan.
PMID: 10844175 DOI: 10.1016/s0367-326x(99)00154-9
Abstract

The isolation and characterization of calonysterone (1), blechnoside B (2), 20-hydroxyecdysone and isovanillin from the whole plant of Asparagus dumosus are being reported for the first time from this source.

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