[Studies on chemical constituents from fruits of Paliurus ramosissimus]

  • Zhongguo Zhong Yao Za Zhi. 2006 Dec;31(24):2049-52.
Lei Yu  1 ,  Dong-Ming Zhang
Affiliations
  • 1. Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical college, Beijing, China.
PMID: 17357553
Abstract

Objective: To study the chemical constituents from the fruits of Paliurus ramosissimus.

Method: The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties.

Result: Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), isosakuranin (8), poncirin (9).

Conclusion: Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.

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