Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot
- J Agric Food Chem. 2007 Nov 14;55(23):9436-42. doi: 10.1021/jf071963l.
- 1. Department of Chemistry, National Cheng Kung University, Tainan, Taiwan.
The methanolic extract of Piper lolot, having shown potent inhibitory activity on platelet aggregation induced by arachidonic acid (AA) and platelet activating factor (PAF), was subjected to activity-guided isolation to yield twelve new amide Alkaloids, piperlotine A-L (1-12), along with twenty-nine known compounds. Their structures were elucidated on the basis of spectroscopic analysis. The isolated compounds were tested for their inhibitory activity on the rabbit platelet aggregation. The compounds piperlotine A (1), piperlotine C (3), piperlotine D (4), piperlotine E (5), 3-phenyl-1-(2,4,6-trihydroxyphenyl)propan-1-one (21), 3-(4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one (22), 1-trans-cinnamoylpyrrolidine (24), sarmentine (26), pellitorine (27), methyl 3-phenylpropionate (32), and (10S)-10-hydroxypheophorbide a methyl ester (40) showed potent antiplatelet aggregation activity.
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Cat. No.Product NameDescriptionTargetResearch Area
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target: OthersResearch Areas: Cardiovascular Disease
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target: OthersResearch Areas: Cardiovascular Disease