Lydicamycin, a new antibiotic of a novel skeletal type. I. Taxonomy, fermentation, isolation and biological activity

  • J Antibiot (Tokyo). 1991 Mar;44(3):282-7. doi: 10.7164/antibiotics.44.282.
Y Hayakawa  1 ,  N Kanamaru ,  A Shimazu ,  H Seto
Affiliations
  • 1. Institute of Applied Microbiology, University of Tokyo, Japan.
PMID: 2026553 DOI: 10.7164/antibiotics.44.282
Abstract

A novel Antibiotic, designated lydicamycin, was isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin was active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria.

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