Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
- Food Funct. 2017 Aug 1;8(8):2905-2914. doi: 10.1039/c7fo00641a.
- 1. Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC), Seville, Spain. [email protected] [email protected].
- 2. Department of Biochemistry and Molecular Pharmacology, Instituto de Parasitologia y Biomedicina (CSIC), Granada, Spain.
- 3. Department of Cell Biology, School of Biology (University of Seville), 41012 Seville, Spain.
- 4. Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), Seville, Spain.
Tyrosol (Tyr) is a phenolic compound found in virgin olive oil. After ingestion, Tyr undergoes extensive first pass intestinal/hepatic metabolism. However, knowledge about the biological effects of Tyr metabolites is scarce. We chemically synthesized Tyr glucuronate (Tyr-GLU) and sulphate (Tyr-SUL) metabolites and explored their properties against oxidative stress and inflammation in TNF-α-treated human umbilical vein endothelial cells (hECs). Tyr and Tyr-SUL prevented the rise of Reactive Oxygen Species, the depletion of glutathione, and the down-regulation of Glutathione Peroxidase 1, glutamate-cysteine Ligase catalytic subunit, and heme oxygenase-1 genes. Tyr-SUL and to a lower extent Tyr and Tyr-GLU prevented the phosphorylation of NF-κB signaling proteins. Tyr-GLU and Tyr-SUL also prevented the over-expression of adhesion molecules at gene, protein, and secretory levels, and the adhesion (Tyr-SUL > Tyr-GLU) of human monocytes to hECs. In vivo, Tyr, and most notably Tyr-SUL in a dose-dependent manner, ameliorated plantar and ear edemas in mice models of acute and chronic inflammation. This study demonstrates the antioxidant and/or anti-inflammatory properties of Tyr metabolites, with Tyr-SUL being the most effective.
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Cat. No.Product NameDescriptionTargetResearch Area
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Research Areas: Inflammation/Immunology
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Research Areas: Inflammation/Immunology