Pyrroxamycin
Pyrroxamycin is a novel antibiotic produced by Streptomyces, whose chemical structure was determined by chemical properties and X-ray crystallography and 13C NMR spectroscopy analysis. It is active against Gram-positive bacteria and dermatophytes. In this paper, the authors discuss the taxonomy, fermentation, isolation, physicochemical properties, chemical structure, and biological activity of the strain producing Pyrroxamycin.
For research use only. We do not sell to patients.
- CAS No.: 105888-54-8
- Formula: C12H6Cl4N2O4
- Molecular Weight:384.00
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
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CAS No. 105888-54-8
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Molecular Weight 384.00
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Formula C12H6Cl4N2O4
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SMILES
O=[N+](C1=C([C@H]2OCOC3=C(Cl)C=C(Cl)C=C23)NC(Cl)=C1Cl)[O-]
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Synonyms
Dioxapyrrolomycin; LL-F42248α; AL-R2081
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Structure Classification
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Initial Source
Streptomyces sp. S46506
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)