2. Saccharides
  3. Monosaccharides
  4. Erythroses

Erythroses

Erythroses (3):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-15916
    DTE 6892-68-8 98.18%
    DTE (Dithioerythritol) is a sulfur-containing sugar derived from the corresponding 4-carbon monosaccharide erythrose. DTE is an epimer of Dithiothreitol (DTT) (HY-15917). DTE is a thiol reducing agent.
    DTE
  • HY-100551
    meso-Erythritol 149-32-6 99.73%
    meso-Erythritol is a sugar alcohol that found in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and can be used as low-calorie sweetener food additives.
    meso-Erythritol
  • HY-W145583
    2,3-O-Isopropylidene-D-erythronolactone 25581-41-3
    2,3-O-Isopropylidene-D-erythronolactone is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    2,3-O-Isopropylidene-D-erythronolactone