57 Results for "

grape

" in MedChemExpress (MCE) Product Catalog:
Products (57)

57 Results for "grape" in MCE Product Catalog:

Cat. No.: HY-W109973
CAS No.: 3164-29-2
Synonyms: L-(+)-Tartaric acid diammonium
L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications .
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Cat. No.: HY-N16483
CAS No.: 109280-47-9
Procyanidin B2-3'-O-gallate is a mono-gallate ester that can be found in grape seed extract. Procyanidin B2-3'-O-gallate induces cleavage of caspase-9, caspase-3, and PARP, reduces levels of Bcl-2, Bcl-Xl, and androgen receptor and induces apoptosis. Procyanidin B2-3'-O-gallate can be used for the research of prostate cancer .
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Cat. No.: HY-W087943
CAS No.: 111-11-5
Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot .
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Cat. No.: HY-121884R
CAS No.: 118134-30-8
Research Areas:  

Infection

Spiroxamine (Standard) is the analytical standard of Spiroxamine. This product is intended for research and analytical applications. Spiroxamine is a fungicide that can be used to kill grapes with less residue .
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Cat. No.: HY-N2343R
CAS No.: 41743-41-3
Procyanidin A2 (Standard) is the analytical standard of Procyanidin A2. This product is intended for research and analytical applications. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity .
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Cat. No.: HY-135761R
CAS No.: 66246-88-6
Penconazole (Standard) is the analytical standard of Penconazole. This product is intended for research and analytical applications. Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
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Cat. No.: HY-N13232
Target:  

Amyloid-β

Research Areas:  

Neurological Disease

Grape Skin Extract is a grape skin extract, and its ingredients include: Polyphenols. Grape Skin Extract has neuroprotective effects and can improve Aβ-induced cytotoxicity to SH-SY5Y cells. Grape Skin Extract can increase the proliferation and memory of neurogenic areas, but reduce the oxidative stress associated with proinflammatory cytokines during aging, thereby protecting neurons. .
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Cat. No.: HY-N11546
CAS No.: 30994-75-3
Sapindoside B is a substance with hepatoprotective activity, and also acts as a cytochrome P-450 (cytochrome P-450) inhibitor, antibacterial agent and membrane-disrupting agent. Sapindoside B reversibly inhibits the content of cytochrome P-450 in liver microsomes, suppresses the phenobarbital-induced increase in enzyme content, reduces the production of active metabolites mediated by cytochrome P-450, and alleviates hepatotoxic injury. Sapindoside B binds to Cutibacterium acnes lipase, reduces lipase activity, inhibits biofilm formation, and decreases bacterial adhesion. Sapindoside B exhibits cytotoxicity against human cancer, liver cancer, leukemia and glioblastoma cells. Sapindoside B inhibits mycelial growth of phytopathogenic fungal strains, possesses antibacterial activity against dermatophytes, and also has hemolytic/membrane-lytic activity. Sapindoside B can be used in research related to liver injury, Cutibacterium acnes biofilm-associated infections, gastric cancer, carcinoma, promyelocytic leukemia, glioblastoma, apple scab and grape gray mold .
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Cat. No.: HY-N15533
CAS No.: 75979-26-9
(S)-Menthiafolic acid is a component found in wines and grape juices. (S)-Menthiafolic acid can be generated from the grape-derived (S)-menthiafolic acid glucose ester during alcoholic and malolactic fermentation, thereby influencing the aroma components of wine .
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Cat. No.: HY-N7093R
CAS No.: 3658-77-3
Synonyms: Strawberry furanone (Standard)
Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
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Cat. No.: HY-112515
CAS No.: 49598-85-8
Synonyms: (+)-Scytalone
Scytalone ((+)-Scytalone) is a naphthalenone pentaketide which can be extracted from some tracheiphilous fungi. Scytalone is a natural precursor to Melanin (HY-113485). Scytalone is possibly related to grape esca disease .
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Cat. No.: HY-122785
CAS No.: 156856-31-4
Target:  

Fungal

Research Areas:  

Infection

Fusapyrone is a broad-spectrum antifungal metabolite first isolated from Fusarium species. It has been investigated for use in the control of postharvest crop diseases such as inhibiting the growth of ochratoxin-producing strains of Aspergillus section Nigri in wine grapes.
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Cat. No.: HY-W001288
CAS No.: 1074-86-8
Indole-4-carboxaldehyde is an ergot alkaloid precursor that regulates glycosylation and inflammation. Indole-4-carboxaldehyde upregulates Glo-1, inhibits MGO-induced NF-κB activation, and suppresses MGO-induced expression of TNF-α and IFN-γ. Indole-4-carboxaldehyde inhibits MGO-induced formation of advanced glycation end products (AGE) and expression of their receptor (RAGE). Indole-4-carboxaldehyde is a core metabolite produced in the pedicels of Summer Black grapes after exogenous gibberellin treatment, and it directly promotes fruit enlargement and fruit set of Summer Black grapes. Indole-4-carboxaldehyde can be used in studies related to hepatic steatosis and plant growth regulation .
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Cat. No.: HY-N10757
CAS No.: 51939-66-3
Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside is a natural product that can be isolated from grapes .
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Cat. No.: HY-B1841R
CAS No.: 68157-60-8
Forchlorfenuron (Standard) is the analytical standard of Forchlorfenuron. This product is intended for research and analytical applications. Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes.
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Cat. No.: HY-N8511
CAS No.: 1110661-29-4
Target:  

Fungal

Acremine I is a fungi inhibitor and also a metabolite of the endophytic fungus Acremonium byssoides. Acremine I can effectively inhibit Plasmopara viticola. Acremine I can be used for research on plant diseases, such as grape downy mildew .
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Cat. No.: HY-135761S
CAS No.: 1628110-84-8
Purity:  99.17%
Penconazole-d7 is the deuterium labeled Penconazole . Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
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Cat. No.: HY-122496R
CAS No.: 643-84-5
Synonyms: Syringidin (Standard)
Malvidin (chloride) (Standard) is the analytical standard of Malvidin (chloride). This product is intended for research and analytical applications. Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer .
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Cat. No.: HY-W127787
CAS No.: 6131-98-2
Synonyms: L-(+)-Tartaric acid sodium hydrate
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
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Cat. No.: HY-N18803
CAS No.: 8024-22-4
Category:  

Extract

Target:  

Others

Grape seed oil is a natural compound rich in antioxidants and polyphenols. It is a high-quality byproduct extracted from grape seeds and can be used in research on cardiovascular diseases.
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