8 Results for "

aroma precursors

" in MedChemExpress (MCE) Product Catalog:
Products (8)

8 Results for "aroma precursors" in MCE Product Catalog:

Cat. No.: HY-129623
CAS No.: 123-29-5
Purity:  ≥98.0%
Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity .
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Cat. No.: HY-145731
CAS No.: 34393-18-5
Synonyms: Fru-Leu
Fructose-leucine (Fru-Leu) is an Amadori compound that can be found in tobacco and is a precursor of aroma formed during the early stages of the Maillard reaction .
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Cat. No.: HY-N12247
CAS No.: 80202-03-5
2-Methylbutyl β-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl β-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl β-D-glucopyranoside is promising for research of food flavor chemistry .
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Cat. No.: HY-W585933
CAS No.: 16124-24-6
Synonyms: Fru-Ala
Target:  

Others

Research Areas:  

Others

Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .
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Cat. No.: HY-W585933S
CAS No.: 1083053-41-1
Synonyms: Fru-Ala-13C6
Fructose-alanine- 13C6 is 13C labeled Fructose-alanine. Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .
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Cat. No.: HY-129623R
CAS No.: 123-29-5
Ethyl nonanoate Standard is the analytical standard of Ethyl nonanoate (HY-129623). This product is intended for research and analytical applications. Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity .
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Cat. No.: HY-178409S
Ethyl nonanoate-d17 is the deuterated-labeled Ethyl nonanoate (HY-129623). Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity .
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Cat. No.: HY-W585888
CAS No.: 87304-79-8
Research Areas:  

Others

Fructose-isoleucine is a non-volatile Amadori compound and Maillard reaction intermediate. Fructose-isoleucine is associated with roasted flavor and roasted odor in chicken soup samples as well as chicken soup supplemented with yeast-derived flavor products. Fructose-isoleucine is formed via the amino-carbonyl reaction and induces oxidative browning in miso, white wine and Saké. In malt, Fructose-isoleucine acts as a precursor via Strecker degradation to generate flavor compounds with roasted and sweet aromas .
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