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Results for "

beer

" in MedChemExpress (MCE) Product Catalog:

21

Inhibitors & Agonists

2

Biochemical Assay Reagents

13

Natural
Products

4

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N0264
    Ligustrazine
    10+ Cited Publications

    Chuanxiongzine; Tetramethylpyrazine

    		 Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine
  • HY-N2584A
    Isoxanthohumol
    3 Publications Verification

    		 HSV Apoptosis Reactive Oxygen Species (ROS) Autophagy CMV Fungal Integrin S100 Protein Infection Metabolic Disease Inflammation/Immunology Cancer
    Isoxanthohumol is an orally active flavonoid compound. Isoxanthohumol has biological activities such as anti-tumor, anti-inflammatory, antioxidant, antiviral, antifungal, and inhibition of adipogenesis. Isoxanthohumol can induce apoptosis, autophagy, and migration of tumor cells. Isoxanthohumol is active against viruses such as HSV, BVDV, CMV, and Rhino. Isoxanthohumol can be used for the research of tumors, metabolic, and inflammatory diseases .
    Isoxanthohumol
  • HY-W015560
    3,5-Dihydroxybenzoic acid

    		Endogenous Metabolite Tyrosinase Hydroxycarboxylic Acid Receptor (HCAR) Metabolic Disease
    3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses. 3,5-Dihydroxybenzoic acid is the agonist for hydroxycarboxylic acid receptor 1 (HCA1, also known as GPR81) that inhibits lipolysis in adipocytes. 3,5-Dihydroxybenzoic acid is the competitive inhibitor for tyrosine phenol-lyase (TPL), exhibits an affinity of Ki=25.7 μM. 3,5-Dihydroxybenzoic acid is orally active .
    3,5-Dihydroxybenzoic acid
  • HY-P2877
    Tannase

    		Endogenous Metabolite Others
    Tannase is a tannin acyl hydrolase. Tannase catalyzes the hydrolysis of ester bonds in gallotannins, complex tannins and gallic acid esters to release gallic acid. Tannase plays a role in industrial production, including the manufacture of instant tea, beer, fruit juice, some wines, and the production of gallic acid .
    Tannase
  • HY-W012998
    2,3-Pentanedione

    		Drug Intermediate Neurological Disease Inflammation/Immunology
    2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione
  • HY-W005176
    Methyl 3-oxohexanoate

    Methyl Butyrylacetate; Methyl 3-oxohexanoate

    		 Biochemical Assay Reagents Others
    Methyl 3-oxohexanoate (Methyl Butyrylacetate) is an organic compound commonly used in the manufacture of fragrances, drugs, and other chemicals. It can be used as a condensation reagent, a diazotization reagent and an addition reagent, and it plays a catalytic role in some organic synthesis reactions, and can also play a role in some drug synthesis. In addition, the compound is widely used in the food industry, for example in products such as juices, beer and confectionery.
    Methyl 3-oxohexanoate
  • HY-W012998R
    2,3-Pentanedione (Standard)

    		Reference Standards Biochemical Assay Reagents Neurological Disease Inflammation/Immunology
    2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione (Standard)
  • HY-N0264R
    Ligustrazine (Standard)

    Chuanxiongzine (Standard); Tetramethylpyrazine (Standard)

    		 Reference Standards Apoptosis Cardiovascular Disease Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    Ligustrazine (Standard) is the analytical standard of Ligustrazine. This product is intended for research and analytical applications. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
    Ligustrazine (Standard)
  • HY-W015560R
    3,5-Dihydroxybenzoic acid (Standard)

    		Reference Standards Endogenous Metabolite Tyrosinase Hydroxycarboxylic Acid Receptor (HCAR) Metabolic Disease
    3,5-Dihydroxybenzoic acid (Standard) is the analytical standard of 3,5-Dihydroxybenzoic acid. This product is intended for research and analytical applications. 3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses. 3,5-Dihydroxybenzoic acid is the agonist for hydroxycarboxylic acid receptor 1 (HCA1, also known as GPR81) that inhibits lipolysis in adipocytes. 3,5-Dihydroxybenzoic acid is the competitive inhibitor for tyrosine phenol-lyase (TPL), exhibits an affinity of Ki=25.7 μM. 3,5-Dihydroxybenzoic acid is orally active .
    3,5-Dihydroxybenzoic acid (Standard)
  • HY-N14486
    Neihumicin

    		Fungal Infection
    Neihumicin is resistant to beer Saccharomyces yeast ATCC 9763 and Penicillium italium Wehmer, but not to bacteria .
    Neihumicin
  • HY-N14341
    Mannosyl glucosaminide

    		Antibiotic Bacterial Infection
    Mannosyl glucosaminide is an aminoglycoside antibiotic. Mannosyl glucosaminide has anti-bacterium, mycobacterium and beer yeast effects .
    Mannosyl glucosaminide
  • HY-N2584AR
    Isoxanthohumol (Standard)

    		Reference Standards HSV Apoptosis Reactive Oxygen Species (ROS) Autophagy CMV Fungal Integrin S100 Protein Infection Metabolic Disease Inflammation/Immunology Cancer
    Isoxanthohumol (Standard) is the analytical standard of Isoxanthohumol (HY-N2584A). This product is intended for research and analytical applications. Isoxanthohumol is an orally active flavonoid compound. Isoxanthohumol has biological activities such as anti-tumor, anti-inflammatory, antioxidant, antiviral, antifungal, and inhibition of adipogenesis. Isoxanthohumol can induce apoptosis, autophagy, and migration of tumor cells. Isoxanthohumol is active against viruses such as HSV, BVDV, CMV, and Rhino. Isoxanthohumol can be used for the research of tumors, metabolic, and inflammatory diseases .
    Isoxanthohumol (Standard)
  • HY-W012846R
    D-Threitol (Standard)

    		Reference Standards Endogenous Metabolite Others
    3,5-Dihydroxybenzoic acid (Standard) is the analytical standard of 3,5-Dihydroxybenzoic acid. This product is intended for research and analytical applications. 3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses.
    D-Threitol (Standard)
  • HY-W127443
    3-Heptenoic acid

    		Biochemical Assay Reagents Others
    3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    3-Heptenoic acid
  • HY-W012998S2
    2,3-Pentanedione-d3

    		Isotope-Labeled Compounds Biochemical Assay Reagents Neurological Disease Inflammation/Immunology
    2,3-Pentanedione-d3 is deuterated labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione-d3
  • HY-N6745S
    Citreoviridin-13C23

    		Na+/K+ ATPase Apoptosis Isotope-Labeled Compounds Infection
    Citreoviridin- 13C23 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    Citreoviridin-13C23
  • HY-W012998S1
    2,3-Pentanedione-13C2

    		Isotope-Labeled Compounds Biochemical Assay Reagents Neurological Disease Inflammation/Immunology
    2,3-Pentanedione- 13C2 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione-13C2
  • HY-N18262
    Humulinone

    		Biochemical Assay Reagents Others
    Humulinone is a foam-enhancing agent. Humulinone interacts with Protein Z, with a binding constant of 1.64 × 10 5 M -1. Humulinone improves the foamability, foam stability and foam texture of Protein Z. Humulinone can be used in beer research .
    Humulinone
  • HY-N18965
    Formyline

    		Biochemical Assay Reagents Others
    Formyline (Compound 8) is a Maillard reaction product (glycated compound). Formyline is an advanced glycation end product formed by the reaction of lysine with 3-deoxypentosone, pentose, disaccharide degradation products or glucuronic acid. Formyline is commonly found in heat-processed foods such as milk, baked goods and beer, and can serve as a characteristic marker for food processing .
    Formyline
  • HY-W012998S
    2,3-Pentanedione-d5

    		Isotope-Labeled Compounds Biochemical Assay Reagents Neurological Disease Inflammation/Immunology
    2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione-d5
  • HY-115371
    Butaperazine dimaleate

    		Endogenous Metabolite Neurological Disease
    Butaperazine dimaleate is an antipsychotic compound with activity for the detection of vanadium (V). Butaperazine dimaleate can react with vanadium (V) in a phosphoric acid medium to form a red radical cation. The absorption spectrum of butaperazine dimaleate reaches a maximum at 513 nm, which conforms to Beer's law and corresponds to a concentration range of 0.25-5.0 μg/ml. Butaperazine dimaleate has a sensitivity value of 6.1 ng/cm2 and is suitable for the analysis of vanadium steel, minerals, biological samples, and soil samples .
    Butaperazine dimaleate

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