Vanillic acid glucoside

(Synonyms: Vanillic acid 4-β-D-glucoside)
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Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside), a hydrolyzable tannin, is isolated from the fruits of C. annuum as well as the leaves of various additional plants. Vanillic acid glucoside can be phytotoxic against different species.

For research use only. We do not sell to patients.

  • Purity: 98.18%
  • CAS No.: 32142-31-7
  • Formula: C14H18O9
  • Molecular Weight:330.29
  • Storage:

    -20°C, sealed storage, away from moisture

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

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100 mg

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