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Vanillic acid glucoside (Synonyms: Vanillic acid 4-β-D-glucoside)

Cat. No.: HY-114760
Handling Instructions

Vanillic acid glucoside is isolated from the fruits of C. annuum as well as the leaves of various additional plants. Vanillic acid glucoside belongs to a class of compounds known as hydrolyzable tannins and can be phytotoxic against different species.

For research use only. We do not sell to patients.

Vanillic acid glucoside Chemical Structure

Vanillic acid glucoside Chemical Structure

CAS No. : 32142-31-7

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Description

Vanillic acid glucoside is isolated from the fruits of C. annuum as well as the leaves of various additional plants. Vanillic acid glucoside belongs to a class of compounds known as hydrolyzable tannins and can be phytotoxic against different species.

Molecular Weight

330.29

Formula

C₁₄H₁₈O₉

CAS No.

32142-31-7

SMILES
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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This equation is commonly abbreviated as: C1V1 = C2V2

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Keywords:

Vanillic acid glucosideVanillic acid 4-β-D-glucosideOthersInhibitorinhibitorinhibit

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Vanillic acid glucoside
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HY-114760
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