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Cat. No.: HY-W016979R

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δ-Decalactone (Standard)

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δ-Decalactone (Standard) is the analytical standard of δ-Decalactone. This product is intended for research and analytical applications. δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste.

For research use only. We do not sell to patients.

Purity: 99.23%
CAS No.: 705-86-2
Formula: C₁₀H₁₈O₂
Molecular Weight:170.25

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

δ-Decalactone (Standard) Chemical Structure

CAS No.: 705-86-2

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 705-86-2
Appearance Liquid (Density: 0.97 g/cm³)
Molecular Weight 170.25
Formula C₁₀H₁₈O₂
Color Colorless to light yellow
SMILES

O=C1CCCC(CCCCC)O1
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Y Karagül-Yüceer, et al. Aroma-active components of nonfat dry milk. J Agric Food Chem. 2001 Jun;49(6):2948-53. [Content Brief]

[2]. Hirotoshi Tamura, et al. Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS). J Agric Food Chem. 2005 Jun 29;53(13):5397-401. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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