705-86-2
705-86-2
Chemical Structure
δ-Decalactone
- CAS No.: 705-86-2
- Formula:C10H18O2
- Molecular Weight:170.25
IUPAC Name: 6-pentyltetrahydro-2H-pyran-2-one
InChIKey: GHBSPIPJMLAMEP-UHFFFAOYSA-N
SMILES: O=C1CCCC(CCCCC)O1
Biological Activity: δ-Decalactone is a hydrophobic natural cyclic lactone aroma compound with a creamy-coconut-peach aroma. It serves as a flavoring agent and a renewable monomer for ring-opening polymerization to prepare homopolymers and amphiphilic block copolymers, and it can self-assemble into degradable micelles for the encapsulation of hydrophobic molecules. δ-Decalactone is used in food flavoring and polymer materials research[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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δ-Decalactone | 99.63% | δ-Decalactone is a hydrophobic natural cyclic lactone aroma compound with a creamy-coconut-peach aroma. It serves as a flavoring agent and a renewable monomer for ring-opening polymerization to prepare homopolymers and amphiphilic block copolymers, and it can self-assemble into degradable micelles for the encapsulation of hydrophobic molecules. δ-Decalactone is used in food flavoring and polymer materials research. | ||||||||||||||||||||
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δ-Decalactone (Standard) | 99.23% | δ-Decalactone (Standard) is the analytical standard of δ-Decalactone (HY-W016979 ). This product is intended for research and analytical applications. δ-Decalactone is a hydrophobic natural cyclic lactone aroma compound with a creamy-coconut-peach aroma. It serves as a flavoring agent and a renewable monomer for ring-opening polymerization to prepare homopolymers and amphiphilic block copolymers, and it can self-assemble into degradable micelles for the encapsulation of hydrophobic molecules. δ-Decalactone is used in food flavoring and polymer materials research. | ||||||||||||||||||||
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References
- [1]. Kuldeep K, et al. New biomaterials from renewable resources – amphiphilic block copolymers from δ-decalactone. Polym. Chem. 2015; 6 (40): 7196-7210.
- [2]. Christine Guyot, et al. Effect of Fat Content on Odor Intensity of Three Aroma Compounds in Model Emulsions: δ-Decalactone, Diacetyl, and Butyric Acid. J. Agric. Food Chem. 15 August 1996; 44 (8): 2341–2348.
