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Cat. No.: HY-W750681

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(13Z)-Canthaxanthin

Name: (13Z)-Canthaxanthin
Brand: MedChemExpress
SKU: HY-W750681
Availability: PreOrder

(Synonyms: 13-cis-Canthaxanthin)

(13Z)-Canthaxanthin (13-cis-Canthaxanthin) is a carotenoid that exists in salmon feds. Carotenoids are important biological active, and may regulate cellular differentiation, growth control, photooxidative protection, cell membrane stability, photosynthesis, vision process and nutrition.

For research use only. We do not sell to patients.

CAS No.: 101915-56-4
Formula: C₄₀H₅₂O₂
Molecular Weight:564.84

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

(13Z)-Canthaxanthin Chemical Structure

CAS No.: 101915-56-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 101915-56-4
Molecular Weight 564.84
Formula C₄₀H₅₂O₂
SMILES

CC(C)(CC1)C(/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)\C=C\C=C(C)\C=C\C(C(C)(CC2)C)=C(C)C2=O)=C(C)C1=O
Synonyms

13-cis-Canthaxanthin
Structure Classification
- Others
Initial Source
- Animals
Artemia franciscana
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Osawa, A., et al. Changes of carotenoids in Atlantic salmon by heat cooking and the singlet oxygen quenching activities of the artificially produced carotenoids. Journal of Food Processing and Technology, 2014, Vol. 5, No. 6, 332 ref. 25.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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