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Cat. No.: HY-164562

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19-Eicosynoic acid

19-Eicosynoic acid is a fatty acid that has been modified with an azide in order to allow for click reactions.

For research use only. We do not sell to patients.

CAS No.: 1527467-13-5
Formula: C₂₀H₃₆O₂
Molecular Weight:308.50

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (259 KB)

19-Eicosynoic acid Chemical Structure

CAS No.: 1527467-13-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

19-Eicosynoic acid is a fatty acid that has been modified with an azide in order to allow for click reactions.

Chemical Information

CAS No. 1527467-13-5
Molecular Weight 308.50
Formula C₂₀H₃₆O₂
SMILES

O=C(CCCCCCCCCCCCCCCCCC#C)O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (259 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Korotkova D, et al. Fluorescent fatty acid conjugates for live cell imaging of peroxisomes. Nat Commun. 2024 May 21;15(1):4314. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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