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Cat. No.: HY-W414357

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2-Aminophenanthrene

2-Aminophenanthrene is an aromatic acethydroxamic acid. 2-Aminophenanthrene is readily oxidized by alkaline Fe(CN)₆^3- or Ag₂O.

For research use only. We do not sell to patients.

CAS No.: 3366-65-2
Formula: C₁₄H₁₁N
Molecular Weight:193.24

Storage:

RT, protect from light.

In solvent -80°C, 1 year , -20°C, 6 months

Data Sheet (267 KB)

2-Aminophenanthrene Chemical Structure

CAS No.: 3366-65-2

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

2-Aminophenanthrene is an aromatic acethydroxamic acid. 2-Aminophenanthrene is readily oxidized by alkaline Fe(CN)₆^3- or Ag₂O^[1].

Chemical Information

CAS No. 3366-65-2
Appearance Solid
Molecular Weight 193.24
Formula C₁₄H₁₁N
Color Off-white to yellow
SMILES

NC1=CC=C2C3=CC=CC=C3C=CC2=C1
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

RT, protect from light

In solvent	-80°C	1 year
	-20°C	6 months

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Bartsch H, et al. N-acetoxy-N-acetylaminoarenes and nitrosoarenes. One-electron non-enzymatic and enzymatic oxidation products of various carcinogenic aromatic acethydroxamic acids. Biochim Biophys Acta. 1972 Jun 26;273(1):40-51. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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