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Cat. No.: HY-W015307R

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4-Ethyloctanoic acid (Standard)

4-Ethyloctanoic acid (Standard) is the analytical standard of 4-Ethyloctanoic acid (HY-W015307). This product is intended for research and analytical applications. 4-Ethyloctanoic acid is a branched chain aliphatic carboxylic acid that can be found in blue cheeses, various cheese types, and lamb/mutton. 4-Ethyloctanoic acid is a fragrance ingredient.

For research use only. We do not sell to patients.

CAS No.: 16493-80-4
Formula: C₁₀H₂₀O₂
Molecular Weight:172.27

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

4-Ethyloctanoic acid (Standard) Chemical Structure

CAS No.: 16493-80-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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- Application
Chemical Information
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 16493-80-4
Molecular Weight 172.27
Formula C₁₀H₂₀O₂
SMILES

CCCCC(CC)CCC(O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Api AM, et al. RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4. Food Chem Toxicol. 2019 May 15;127 Suppl 1:S208-S215. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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