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Cat. No.: HY-N8672

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4-Methoxyglucobrassicin

4-Methoxyglucobrassicin is a indole glucosinolate that can be isolated from Brassica napobrassica L. Mill.

For research use only. We do not sell to patients.

CAS No.: 83327-21-3
Formula: C₁₇H₂₂N₂O₁₀S₂
Molecular Weight:478.49

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

4-Methoxyglucobrassicin Chemical Structure

CAS No.: 83327-21-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

4-Methoxyglucobrassicin is a indole glucosinolate that can be isolated from Brassica napobrassica L. Mill^[1].

Chemical Information

CAS No. 83327-21-3
Molecular Weight 478.49
Formula C₁₇H₂₂N₂O₁₀S₂
SMILES

OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1S/C(CC2=CNC3=CC=CC(OC)=C23)=N\OS(=O)(O)=O
Structure Classification
- Alkaloids
- Indole Alkaloids
- Glucosinolates
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Roger J. W. Truscott, et al. Indole glucosinolates in swede (Brassica napobrassica L. Mill). J. Agric. Food Chem. 1983, 31, 4.

[2]. Truscott R J W, et al. Indole glucosinolates in swede (Brassica napobrassica L. Mill)[J]. Journal of Agricultural and Food Chemistry, 1983, 31(4): 863-867.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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