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Cat. No.: HY-N10232

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Agistatin E

Name: Agistatin E
Brand: MedChemExpress
SKU: HY-N10232
Price: 228.00 USD
Availability: InStock
Rating: 5 (1 reviews)

Agistatin E is a pyranacetal originally isolated from a Fusarium sp. that inhibits the cholesterol biosynthesis.

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CAS No.: 144096-48-0
Formule: C₁₁H₁₆O₅
Masse moléculaire:228.24

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Agistatin E Chemical Structure

CAS No.: 144096-48-0

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Agistatin E is a pyranacetal originally isolated from a Fusarium sp. that inhibits the cholesterol biosynthesis^[1].

Chemical Information

CAS No. 144096-48-0
Masse moléculaire 228.24
Formule C₁₁H₁₆O₅
SMILES

O=C1C[C@](O2)([H])O[C@]3(O)[C@@]1(O)[C@@]2([H])[C@H](CC)CC3
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Fusarium
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. David Steiner, et al. Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed. J Agric Food Chem. 2020 Mar 25;68(12):3868-3880. [Content Brief]

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Molecular Weight Molecular Weight

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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