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Cat. No.: HY-N21542

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Angelol D

Angelol D is an angelol-type coumarin found in the roots of Angelica pubescens f. biserrata. Angelol D inhibits ADP-induced human platelet aggregation, with a IC₅₀ of 0.30 mM against ADP-induced human platelet aggregation. Angelol D can be used for the research of platelet-related diseases.

For research use only. We do not sell to patients.

CAS No.: 83199-39-7
Formula: C₂₀H₂₄O₇
Molecular Weight:376.40

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Angelol D Chemical Structure

CAS No.: 83199-39-7

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
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Biological Activity

Description

In Vitro

Angelol D inhibits human platelet aggregation induced by 2 μM ADP, with an IC₅₀ value of 0.30 mM^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 83199-39-7
Molecular Weight 376.40
Formula C₂₀H₂₄O₇
SMILES

C/C=C(C)/C(O[C@H](C1=C(C=C2C(C=CC(O2)=O)=C1)OC)[C@H](O)C(C)(O)C)=O
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
- Plants
- Umbelliferae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Liu JH, et al. Angelol-type coumarins from Angelica pubescence F. biserrata and their inhibitory effect on platelet aggregation. Phytochemistry. 1995 Jul;39(5):1099-101.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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