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Cat. No.: HY-N14796

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Leucomentin-6

Leucomentin-6 is a free radical scavenger. Leucomentin-6 has strong inhibitory effect of lipid peroxidation with IC₅₀ of 0.06 μg/mL.

For research use only. We do not sell to patients.

CAS No.: 300662-28-6
Formula: C₄₂H₃₈O₁₃
Molecular Weight:750.74

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

Leucomentin-6 Chemical Structure

CAS No.: 300662-28-6

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Leucomentin-6 is a free radical scavenger. Leucomentin-6 has strong inhibitory effect of lipid peroxidation with IC₅₀ of 0.06 μg/mL^[1].

Chemical Information

CAS No. 300662-28-6
Molecular Weight 750.74
Formula C₄₂H₃₈O₁₃
SMILES

C[C@H](O1)[C@H]1/C=C\C(OC2=C(C3=CC=C(C=C3)O)C(OC(/C=C\[C@@H]4[C@@H](O4)C)=O)=C(C(C5=CC=C(C=C5)O)=C2OC(/C=C\[C@@H]6[C@@H](O6)C)=O)OC(/C=C\C=C\C)=O)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. B S Yun, et al. Leucomentin-5 and -6, two new leucomentin derivatives from the mushroom Paxillus panuoides. J Antibiot (Tokyo). 2000 Jul;53(7):711-3. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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