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Cat. No.: HY-131327

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Azo-resveratrol

Azo-resveratrol, an Azo compound, inhibits Mushroom tyrosinase (IC₅₀=36.28 μM).

For research use only. We do not sell to patients.

CAS No.: 1393556-48-3
Formula: C₁₂H₁₀N₂O₃
Molecular Weight:230.22

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Azo-resveratrol Chemical Structure

CAS No.: 1393556-48-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Azo-resveratrol, an Azo compound, inhibits Mushroom tyrosinase (IC₅₀=36.28 μM).

Chemical Information

CAS No. 1393556-48-3
Molecular Weight 230.22
Formula C₁₂H₁₀N₂O₃
SMILES

OC1=CC(/N=N/C2=CC=C(O)C=C2)=CC(O)=C1
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Song YM, et al. Synthesis of novel azo-resveratrol, azo-oxyresveratrol and their derivatives as potent tyrosinase inhibitors. Bioorg Med Chem Lett. 2012 Dec 15;22(24):7451-5. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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