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Cat. No.: HY-W749362

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Campesteryl ferulate

Campesteryl ferulate is a component of γ-Oryzanol (HY-B2194). Campesteryl ferulate can be extracted from rice bran.

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CAS No.: 20972-07-0
Formule: C₃₈H₅₆O₄
Masse moléculaire:576.85

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Campesteryl ferulate Chemical Structure

CAS No.: 20972-07-0

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Description

Campesteryl ferulate is a component of γ-Oryzanol (HY-B2194). Campesteryl ferulate can be extracted from rice bran^[1].

Chemical Information

CAS No. 20972-07-0
Masse moléculaire 576.85
Formule C₃₈H₅₆O₄
SMILES

C[C@@]12[C@]3([H])[C@](CC=C1C[C@H](CC2)OC(/C=C/C4=CC(OC)=C(C=C4)O)=O)([H])[C@@]5([H])[C@](CC3)([C@@](CC5)([H])[C@H](C)CC[C@@H](C)C(C)C)C
Structure Classification
- Steroids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Bao Y, et al. Isolation of campesteryl ferulate and epi-campesteryl ferulate, two components of γ-oryzanol from rice bran. Biosci Biotechnol Biochem. 2013;77(4):877-9. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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