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D-Gulose (50% in water)

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D-Gulose (50% in water) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.

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  • Pureté: 97.5%
  • CAS No.: 4205-23-6
  • Formule: C6H12O6
  • Masse moléculaire:180.16
  • Stockage:
    Pure form   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
  • D-Gulose (50% in water) Chemical Structure
    D-Gulose (50% in water) Chemical Structure
CAS No.: 4205-23-6
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  • D-Gulose (50% in water) Chemical Structure
    D-Gulose (50% in water) Chemical Structure
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  • D-Gulose (50% in water)